We will be hosting our annual Cinco de Mayo dinner bash next Thursday (5/5/16).
Join us for $1 tamales at Happy Hour (3:30-6:30pm) and an incredible Puebla inspired dinner menu (6:00-10:00pm). Here are a couple things you can look forward to eating that night:
stewed chicken legs in a dark sauce of chili peppers and chocolate
Puerco en Pipian Verde
slow-roasted pork in a green, creamy pumpkin seed sauce
Huachinango en Adobo Rojo
whole red snapper served in rich, smoky and mildly spicy sauce