Our wine, beer and cider selections change frequently so check back often!

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Natural Wine: What we call natural wines are wines made with the least possible use of chemicals, additives and overly technological procedures. That includes chemicals in the field, such as pesticides, as well as things like sulfur or any of the almost 200 allowed additives that are legally permitted in wine. And it includes many technological manipulations of wine that we think erase the individuality of the product and the place it comes from–the terroir. Our definition of natural wine is very similar to the German purity laws of beer making, which say that beer can be made only of water, barley, and hops. Purely natural wine, to us, is made of grape juice and little else and is a focused representation of fruit and land. (Jenny & Francois Selections)